Hot Sauce from The Scoville Food Institute

SSGT. Joshua Weunski in Afghanistan enjoying
The Scoville Food Institute Hot Sauces from Erie, PA.

THANKS for your service, JOSH and ALL US ARMED SERVICES MEMBERS!!!

NEWS!!! Scoville Hot Sauce now in 120 TOPS Markets in PA and NY!!!

Hot Sauce from The Scoville Food Institute. Home of Scoville Units Hot Sauce.
Here at the Scoville Food Institute, our main focus is making REALLY GREAT
fiery foods including award winning hot sauce, our upcoming hot potato chips,
and more great products coming soon.....
Based on the famous pepper research & tastings of the esteemed Dr. Wilbur Scoville from the early 1900's,
we have harnessed the power of science and the culinary arts to create the renowned Periodic Table of Scoville Units.
The Scoville Heat Unit (SHU) is the de-facto standard for measuring the heat or pungency of a pepper.
All of our sauces are: Preservative Free | Kosher | Wheat & Gluten-free

Click here to visit our new webstore!!!

Check out this online review of our Gh sauce from HotSauce.com

Hot Sauce from The Scoville Food Institute are now available at select
Whole Foods Markets in the Mid-Atlantic, North Atlantic and North East regions.

You can now find us in Boston, Columbus, Cleveland, Cincinnati, New York City. Pittsburgh, Philadelphia, Washington DC, Delaware, Maryland & Kentucky!
Ask the grocery manager of your local Whole Foods store to carry our sauces.

Scoville Food Institute sauces now available at select Whole Foods Markets

The newly updated 2011 version of The Periodic Table of Scoville Units.
Look up your favorite hot pepper on this chart. This image makes a great desktop background.
Looks great on our 100% cotton t-shirts too - check out our webstore.....

Click logo above & the photo below to see recent press coverage of our sauces being
tested by chemistry majors at St. Mary's College of Maryland.

Thanks go out to Professor Randy Larsen, all of his students, & Ms. Judy Carr in the Communications Dept.

All day long, we study the chemistry of hot peppers and try to come up with new, flavorful hot sauces.
We'll add a dab of this and a smidgen of that, all the while staying away from additives,
preservatives, MSG, and other nasty/non-essential ingredients. The sauces are all kosher, wheat-free and gluten-free!
We also write reports, do lots of thinking, planning, and designing.
Plus, we find the time to make REALLY COOL t-shirts.
We are proud to base our work on the historic findings of Professor Wilbur Scoville.
Often called "The Father of Pepper Pungency", Scoville was a mild-mannered and
hard working chemist/scientist who invented a ranking/rating scale measuring
the pungency of peppers way back in the late 1800's.

He was the proud recipient of Ebert Prize in 1922. That doesn't even sound like a real prize, does it?
He also wrote THE book about something called "compounding" of medicine.
But let's be honest, who even knows what that means?

Wow, we had a great time doing
"The Big Idea with Donny Deutsch"!
And of course, we loved what Donny said
about our hot sauce and our packaging!

view our video